Description
A flavorful spread made from black olives, capers, and herbs. Perfect for bread, crackers, or as a condiment.
Ingredients
Scale
- 1 cup pitted black olives
- 2 tbsp capers, drained
- 2 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1 tbsp fresh parsley, chopped
- 1/2 tsp black pepper
Instructions
- Combine olives, capers, and garlic in a food processor.
- Pulse until finely chopped.
- Add lemon juice, olive oil, parsley, and black pepper.
- Blend until smooth or leave slightly chunky if preferred.
- Transfer to a bowl and serve.
Notes
- Store in an airtight container in the fridge for up to a week.
- Adjust seasoning to taste.
- Use as a dip, spread, or topping.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
