Description
A delicious caramel apple pie with a flaky crust and sweet caramel filling.
Ingredients
Scale
- 6 cups sliced apples
- 1 cup sugar
- 2 tbsp flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1/2 cup caramel sauce
- 2 pie crusts
- 1 tbsp butter
Instructions
- Preheat oven to 375°F.
- Mix apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
- Roll out one pie crust and place in pie dish.
- Pour apple mixture into crust.
- Drizzle caramel sauce over apples.
- Dot with butter.
- Cover with second pie crust. Seal edges and cut vents.
- Bake for 45-50 minutes.
- Cool before serving.
Notes
- Use firm apples like Granny Smith.
- Let pie rest before slicing.
- Serve with ice cream.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
