Description
A simple and delicious dessert featuring fresh strawberries dipped in rich chocolate.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Wash and dry strawberries thoroughly.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each.
- Add coconut oil to melted chocolate for smoother consistency if desired.
- Dip each strawberry into the melted chocolate, leaving the top exposed.
- Place dipped strawberries on parchment paper and let cool until chocolate hardens.
Notes
- Use room temperature strawberries for best results.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 strawberry
- Calories: 50
- Sugar: 4g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg