Description
A delicious and slightly tart scone with the crunch of cornmeal and the sweetness of cranberries.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 6 tbsp cold butter, cubed
- 1/2 cup dried cranberries
- 1/2 cup heavy cream
- 1 large egg
Instructions
- Preheat oven to 400°F.
- Whisk flour, cornmeal, sugar, baking powder, and salt in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in cranberries.
- In another bowl, mix cream and egg, then add to dry ingredients.
- Knead dough lightly, shape into a circle, and cut into wedges.
- Bake for 15-18 minutes until golden.
Notes
- Use cold butter for best texture.
- Do not overmix the dough.
- Add a sugar glaze if you prefer sweeter scones.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Baking
- Method: Oven-baked
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
