Description
Delicate and light cranberry meringue kisses with a sweet-tart flavor.
Ingredients
Scale
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup dried cranberries, finely chopped
Instructions
- Preheat oven to 200°F (95°C). Line a baking sheet with parchment paper.
- Beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Fold in vanilla extract and chopped cranberries.
- Pipe or spoon small mounds onto the baking sheet.
- Bake for 1.5 hours, then turn off the oven and let cool inside for another hour.
Notes
- Ensure the bowl and beaters are completely clean and dry before whipping egg whites.
- Store in an airtight container to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 1.5 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 kiss
- Calories: 35
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg