Description
Crispy puff pastry wrapped around seasoned sausage, baked to golden perfection.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 sausages, casings removed
- 1 egg, beaten
- 1 tbsp milk
- 1 tsp dried herbs (optional)
Instructions
- Preheat oven to 200°C (400°F).
- Roll out puff pastry into a rectangle.
- Place sausage meat along one edge of the pastry.
- Roll the pastry over the sausage, sealing the edge with beaten egg.
- Cut into individual rolls.
- Brush with egg wash (egg + milk).
- Bake for 20-25 minutes until golden brown.
Notes
- Use high-quality sausage for best flavor.
- Thaw puff pastry in the fridge overnight.
- Serve hot with mustard or ketchup.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
