Description
A quick and easy meal combining the flavors of tacos with pasta.
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Cook pasta according to package instructions.
- Brown ground beef in a skillet.
- Drain excess fat and add taco seasoning.
- Mix cooked pasta with seasoned beef.
- Stir in diced tomatoes and sour cream.
- Top with shredded cheese and green onions.
- Serve warm.
Notes
- Use any pasta shape you prefer.
- Substitute ground turkey or chicken for beef if desired.
- Add jalapeños for extra spice.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg