Description
A simple and festive recipe for sugared cranberries, perfect for holiday decorations or snacks.
Ingredients
Scale
- 1 cup fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
Instructions
- Rinse cranberries and pat dry.
- Heat water and half the sugar in a saucepan until dissolved.
- Pour the syrup over the cranberries and let them soak for 1 hour.
- Drain the cranberries and roll them in the remaining sugar.
- Let them dry on a baking sheet for at least 1 hour before serving.
Notes
- Use fresh cranberries for best results.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg