Description
A refreshing and floral mocktail perfect for any tea party or special occasion.
Ingredients
Scale
- 2 cups hibiscus tea (cooled)
- 1 cup sparkling water
- 1/4 cup honey or agave syrup
- 1/4 cup fresh lime juice
- 1 tbsp edible flowers (e.g., rose petals, lavender)
- Ice cubes
Instructions
- Brew hibiscus tea and let it cool completely.
- In a pitcher, mix the cooled tea, sparkling water, honey, and lime juice.
- Stir well until honey dissolves.
- Add ice cubes to serving glasses.
- Pour the mocktail over ice.
- Garnish with edible flowers.
- Serve immediately.
Notes
- Adjust sweetness by adding more or less honey.
- Use fresh edible flowers for best flavor.
- Chill ingredients beforehand for a colder drink.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Beverage
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg