Description
Cool, refreshing watermelon pops perfect for hot days.
Ingredients
Scale
- 4 cups watermelon, cubed
- 2 tablespoons honey or agave syrup
- 1 tablespoon lime juice
- 1/4 teaspoon salt
Instructions
- Blend watermelon, honey, lime juice, and salt until smooth.
- Pour mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours.
- Run molds under warm water to release pops before serving.
Notes
- Use ripe watermelon for best flavor.
- Adjust sweetness with more or less honey.
- Freeze overnight for firmer texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: International
Nutrition
- Serving Size: 1 pop
- Calories: 45
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg