Description
Tender chicken pieces cooked in a rich garlic butter sauce.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp parsley, chopped
- 1 tbsp olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Add chicken cubes, salt, and pepper. Cook for 5 minutes until browned.
- Add butter and minced garlic. Stir well.
- Cook for another 5 minutes until chicken is fully done.
- Sprinkle chopped parsley before serving.
Notes
- Use fresh garlic for best flavor.
- Adjust salt to taste.
- Serve with rice or bread.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg