Description
A quick and flavorful seafood dish featuring succulent shrimp cooked in garlic butter, served in warm tortillas with fresh toppings.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small flour tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Add minced garlic and cook for 30 seconds until fragrant.
- Add shrimp, paprika, salt, and black pepper. Cook for 2-3 minutes per side until shrimp turn pink.
- Warm tortillas in a dry skillet for 30 seconds on each side.
- Fill each tortilla with shrimp, cabbage, tomatoes, and cilantro.
- Serve with lime wedges on the side.
Notes
- Use fresh shrimp for the best flavor.
- Adjust spice levels to your preference.
- Corn tortillas can be used instead of flour.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 180mg
