Description
A simple and flavorful grilled corn recipe seasoned with garlic and herbs.
Ingredients
Scale
- 4 ears of corn, husks removed
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix melted butter, minced garlic, parsley, thyme, salt, and pepper.
- Brush the garlic herb butter mixture evenly over each ear of corn.
- Place corn on the grill and cook for 10-12 minutes, turning occasionally, until lightly charred.
- Remove from grill and serve immediately.
Notes
- For extra flavor, sprinkle grated Parmesan cheese over the grilled corn before serving.
- If you don’t have a grill, you can cook the corn in a grill pan on the stove.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg