Description
Soft and fluffy garlic knot rolls infused with garlic butter and herbs, perfect as a side or snack.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water
- 2 tbsp olive oil
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- ½ tsp dried oregano
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- Add warm water and olive oil, then knead into a dough.
- Cover and let rise for 1 hour or until doubled in size.
- Divide dough into 12 pieces, roll into ropes, and tie into knots.
- Place knots on a baking sheet, cover, and let rise for 30 minutes.
- Bake at 375°F for 12-15 minutes or until golden.
- Mix melted butter, garlic, parsley, and oregano. Brush over warm rolls.
Notes
- Use fresh garlic for the best flavor.
- Let dough rise in a warm place for best results.
- Serve warm for maximum enjoyment.
- Prep Time: 1 hour 30 mins
- Cook Time: 15 mins
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
