Description
Crispy roasted potatoes with garlic and parmesan cheese.
Ingredients
Scale
- 2 lbs potatoes, cubed
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried parsley
Instructions
- Preheat oven to 400°F.
- Toss potatoes with olive oil, garlic, salt, and pepper.
- Spread potatoes on a baking sheet.
- Roast for 30 minutes, stirring halfway.
- Sprinkle parmesan cheese and parsley over potatoes.
- Roast for 10 more minutes until golden.
Notes
- Use russet or Yukon gold potatoes.
- For extra crispiness, soak potatoes in water for 30 minutes before roasting.
- Fresh parsley can replace dried parsley.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg