Description
A giant party sub perfect for gatherings. Loaded with turkey, cheese, and fresh vegetables on a gluten-free roll.
Ingredients
Scale
- 1 large gluten-free sub roll
- 1 pound sliced turkey breast
- 8 slices provolone cheese
- 2 cups shredded lettuce
- 1 large tomato, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup pickles
- 1/4 cup mayonnaise
- 2 tablespoons yellow mustard
- Salt and pepper to taste
Instructions
- Slice the sub roll lengthwise.
- Spread mayonnaise and mustard on both cut sides.
- Layer turkey slices evenly on the bottom half.
- Top with provolone cheese.
- Add lettuce, tomato slices, onion, and pickles.
- Season with salt and pepper.
- Close the sub with the top half.
- Press down gently and slice into 12 equal portions.
- Serve immediately.
Notes
- You can substitute turkey with roast chicken or salami (ensure no pork).
- Use your favorite gluten-free bread.
- For a spicier version, add banana peppers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: Assemble
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of sub)
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 40 mg