Description
Spooky gluten-free ghost cupcakes perfect for Halloween. These treats are fun to make and delicious to eat.
Ingredients
Scale
- 1 cup gluten-free flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp vinegar
- 1 cup water
- 1 cup white frosting
- 12 mini marshmallows
- Black icing for eyes
Instructions
- Preheat oven to 350°F.
- Mix dry ingredients in a bowl.
- Add wet ingredients and stir until smooth.
- Pour batter into cupcake liners.
- Bake for 18-20 minutes.
- Let cupcakes cool completely.
- Frost each cupcake with white frosting.
- Place a marshmallow on top for the ghost head.
- Use black icing to draw eyes.
Notes
- Use a gluten-free flour blend for best results.
- Let cupcakes cool before frosting.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
