Description
These gluten-free pumpkin truffles are a no-bake dessert. They combine pumpkin puree, cream cheese, and gluten-free cookies. Roll them in cinnamon sugar for a sweet treat.
Ingredients
Scale
- 1 cup gluten-free vanilla wafer crumbs
- 1/2 cup pumpkin puree
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 cup cinnamon sugar (for rolling)
Instructions
- Mix wafer crumbs, pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract in a bowl until combined.
- Chill the mixture in the refrigerator for 30 minutes.
- Shape into 1-inch balls.
- Roll each ball in cinnamon sugar.
- Place on a baking sheet lined with parchment paper.
- Refrigerate for at least 1 hour before serving.
Notes
- Store truffles in an airtight container in the refrigerator for up to 5 days.
- You can freeze them for up to 1 month.
- Adjust sweetness by adding more or less powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg