Description
A simple and sweet side dish made with tender sweet potatoes coated in a buttery brown sugar glaze.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Place sweet potato chunks in a large baking dish.
- In a bowl, mix melted butter, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
- Pour the mixture over the sweet potatoes and toss to coat evenly.
- Bake for 45-50 minutes, stirring occasionally, until potatoes are tender and glaze is caramelized.
- Serve warm.
Notes
- For extra crunch, top with chopped pecans before baking.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
