Description
A refreshing green potato salad with a crispy texture, perfect for summer meals.
Ingredients
Scale
- 1 kg potatoes, boiled and cubed
- 1 cup green peas, blanched
- 1/2 cup chopped celery
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Boil potatoes until tender. Drain and let cool.
- Cube the potatoes into bite-sized pieces.
- In a large bowl, combine potatoes, green peas, celery, parsley, and dill.
- Mix mayonnaise and lemon juice in a small bowl.
- Pour dressing over salad and toss gently.
- Season with salt and pepper.
- Chill for at least 30 minutes before serving.
Notes
- For extra crispiness, you can fry the potato cubes briefly in a pan.
- Use fresh herbs for best flavor.
- Adjust lemon juice to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiled
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 8mg