Description
Tender, juicy ribs grilled to perfection with a smoky BBQ flavor.
Ingredients
Scale
- 2 racks of pork ribs
- 1/4 cup brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tsp cayenne pepper
- 2 cups BBQ sauce
Instructions
- Remove membrane from ribs and pat dry.
- Mix brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a bowl.
- Rub spice mix evenly over ribs.
- Preheat grill to 225°F (107°C).
- Place ribs on grill, bone side down.
- Cook for 3 hours, maintaining steady temperature.
- Brush ribs with BBQ sauce every 30 minutes during last hour.
- Remove ribs when meat pulls away from bone.
- Rest for 10 minutes before serving.
Notes
- Use indirect heat for even cooking.
- Spritz ribs with apple juice hourly to keep moist.
- Internal temperature should reach 190°F (88°C).
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 rack
- Calories: 450
- Sugar: 18g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg