Description
Grilled steak kabobs are a delicious and easy-to-make dish perfect for summer barbecues. Tender pieces of steak are marinated, skewered with vegetables, and grilled to perfection.
Ingredients
Scale
- 1 lb beef sirloin, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 onion, cut into chunks
- 8 oz mushrooms, whole
Instructions
- Combine olive oil, soy sauce, Worcestershire sauce, garlic powder, and black pepper in a bowl.
- Add beef cubes to the marinade and refrigerate for at least 2 hours.
- Thread marinated beef and vegetables onto skewers.
- Preheat grill to medium-high heat.
- Grill kabobs for 8-10 minutes, turning occasionally.
- Let rest for 3 minutes before serving.
Notes
- Soak wooden skewers in water for 30 minutes before using to prevent burning.
- Cook to an internal temperature of 145°F for medium-rare.
- Let meat rest after grilling for juicier results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg