Description
A hearty ground beef pot pie topped with fluffy biscuits. Perfect for a cozy dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1/2 cup milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 can (16.3 oz) refrigerated biscuits
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 375°F.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onion and garlic. Cook until softened, about 3 minutes.
- Stir in flour. Cook for 1 minute.
- Add beef broth and milk. Stir until thickened.
- Mix in frozen vegetables, thyme, salt, and pepper. Simmer for 5 minutes.
- Pour the mixture into a 9-inch pie dish or baking dish.
- Arrange biscuits on top of the filling. Brush with melted butter.
- Bake for 20-25 minutes until biscuits are golden and filling is bubbly.
- Let cool for 5 minutes before serving.
Notes
- Leftovers keep in the fridge for up to 3 days.
- Reheat in the oven at 350°F for 10 minutes.
- You can use homemade biscuit dough instead of canned.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 of pie)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg