Description
Make your own pumpkin spice syrup for coffee, lattes, or cocktails. This simple recipe uses real pumpkin and warm spices.
Ingredients
Scale
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
- Combine water, sugar, pumpkin puree, and pumpkin pie spice in a saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat and simmer for 10 minutes.
- Remove from heat and stir in vanilla extract.
- Strain through a fine-mesh sieve into a jar.
- Let cool completely before using.
Notes
- Store in the refrigerator for up to 2 weeks.
- Shake well before each use.
- Adjust spice to your taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Syrup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg