Description
A simple and delicious honey garlic glazed salmon recipe that’s perfect for a quick and healthy meal.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix honey, garlic, soy sauce, olive oil, lemon juice, black pepper, and salt.
- Place salmon fillets on the baking sheet. Brush half of the glaze over the salmon.
- Bake for 10 minutes. Remove from oven and brush with remaining glaze.
- Bake for another 5-7 minutes or until salmon flakes easily with a fork.
- Garnish with chopped parsley if desired. Serve immediately.
Notes
- Use fresh salmon for best results.
- Adjust honey and soy sauce to taste.
- Serve with steamed vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 14g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg