Description
Crunchy pretzel bites coated in a sweet and tangy honey mustard glaze. Perfect for snacking or serving at parties.
Ingredients
Scale
- 2 cups mini pretzels
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp melted butter
- 1/4 tsp garlic powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix honey, mustard, melted butter, garlic powder, and salt in a bowl.
- Toss pretzels in the mixture until evenly coated.
- Spread pretzels on a baking sheet.
- Bake for 10 minutes, stirring halfway.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- For extra spice, add a pinch of cayenne pepper.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 5g
- Sodium: 280mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg