Description
Roasted carrots glazed with hot honey and topped with Parmesan cheese. A sweet and spicy side dish.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 2 tablespoons hot honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the carrot sticks with olive oil, hot honey, salt, and pepper.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Roast for 20–25 minutes, turning once, until tender and slightly caramelized.
- Sprinkle Parmesan cheese over the hot carrots and toss gently.
- Garnish with parsley if desired. Serve immediately.
Notes
- Adjust the amount of hot honey to your spice preference.
- For extra crispiness, broil for the last 2 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 180
- Sugar: 12g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg