Description
A creamy and cheesy hot dip with spinach and artichokes. Perfect for parties and gatherings.
Ingredients
Scale
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, mix the spinach, artichoke hearts, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, salt, and pepper.
- Transfer the mixture to a small baking dish.
- Bake for 20 to 25 minutes, until hot and bubbly.
- Serve warm with tortilla chips or bread.
Notes
- You can use fresh spinach instead of frozen. Cook it first and squeeze out the water.
- Add a pinch of red pepper flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg