Description
A refreshing cold brew coffee with sweet caramel flavor, perfect for hot days.
Ingredients
Scale
- 1 cup cold brew coffee
- 1 tbsp caramel syrup
- 1/2 cup milk
- 1 tsp vanilla extract
- Ice cubes
Instructions
- Fill a glass with ice cubes.
- Pour cold brew coffee over the ice.
- Add caramel syrup and vanilla extract.
- Stir well to combine.
- Top with milk and stir gently.
- Serve immediately.
Notes
- Use strong cold brew for best flavor.
- Adjust caramel syrup to taste.
- Shake milk before adding for frothier texture.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 12 oz
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg