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Iced Vanilla Matcha

Iced Vanilla Matcha


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  • Author: Bites & Bliss
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A refreshing blend of matcha green tea and vanilla, served over ice for a cool, energizing drink.


Ingredients

Scale
  • 1 tsp matcha powder
  • 1/2 cup hot water
  • 1 tsp vanilla extract
  • 1 cup milk (or milk alternative)
  • 1 tbsp honey or sweetener (optional)
  • Ice cubes

Instructions

  1. Dissolve matcha powder in hot water and whisk until smooth.
  2. Stir in vanilla extract and sweetener (if using).
  3. Fill a glass with ice cubes.
  4. Pour milk over the ice.
  5. Slowly add the matcha mixture.
  6. Stir gently and serve.

Notes

  • Adjust sweetness to taste.
  • Use almond or oat milk for a dairy-free version.
  • Best enjoyed fresh.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Japanese Fusion

Nutrition

  • Serving Size: 1 glass
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg