Description
A quick and easy one-pot meal combining the flavors of a cheeseburger with mac and cheese, made in an Instant Pot.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 pound elbow macaroni
- 1 can (10.75 ounces) condensed cheddar cheese soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Set Instant Pot to sauté mode. Add ground beef and onion. Cook until beef is browned and onion is soft. Drain excess fat.
- Add garlic and cook for 1 minute.
- Pour in beef broth and add macaroni. Stir.
- Close lid and set valve to sealing. Cook on high pressure for 4 minutes.
- Quick release pressure. Open lid.
- Stir in cheddar cheese soup, shredded cheddar, and milk until smooth.
- Season with salt and pepper. Serve hot.
Notes
- You can use ground turkey or chicken instead of beef.
- Add diced tomatoes or pickles for extra cheeseburger flavor.
- For a creamier texture, use whole milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pressure Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1.5 cups)
- Calories: 480
- Sugar: 5 g
- Sodium: 820 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 75 mg