Description
A hearty soup with Italian sausage, cheese tortellini, and vegetables in a savory broth. This one-pot meal is simple to prepare and full of flavor.
Ingredients
Scale
- 1 pound Italian sausage (casings removed)
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 package (9 ounces) cheese tortellini
- 3 cups fresh spinach
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage and cook until browned, breaking it into small pieces.
- Add onion and garlic. Cook until softened, about 3 minutes.
- Pour in chicken broth and diced tomatoes. Stir in basil, oregano, salt, and pepper. Bring to a boil.
- Add tortellini and cook according to package directions until tender.
- Stir in spinach and cook until wilted, about 2 minutes.
- Serve hot, topped with Parmesan cheese.
Notes
- Use mild or spicy Italian sausage based on your preference.
- Substitute kale or Swiss chard for spinach if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 420
- Sugar: 6g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg