Description
Use leftover turkey to make these Caesar wraps with a tangy cranberry dressing. Quick and easy lunch.
Ingredients
Scale
- 2 cups shredded leftover turkey
- 4 large flour tortillas (10-inch)
- 1 cup romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup dried cranberries
- 1/4 cup grated Parmesan cheese
- 1/4 cup cranberry sauce (whole or jellied)
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Mix cranberry sauce and lemon juice in a small bowl. Set aside.
- In a large bowl, combine turkey, romaine, dried cranberries, Parmesan, and Caesar dressing. Toss well.
- Lay tortillas flat. Divide turkey mixture evenly among them.
- Drizzle cranberry-lemon dressing over each wrap.
- Fold in sides, then roll tightly. Cut in half and serve.
Notes
- Use gluten-free tortillas for a gluten-free option.
- Add extra veggies like cucumber or bell pepper for crunch.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 50 mg