Description
A moist and flavorful lemon blueberry cake with a light texture and fresh citrus taste.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 eggs
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F and grease a 9-inch cake pan.
- Mix flour, baking powder, baking soda, and salt in a bowl.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in lemon zest and juice.
- Alternate adding the dry ingredients and milk to the batter.
- Fold in blueberries gently.
- Pour batter into the pan and bake for 35-40 minutes.
- Let cool before serving.
Notes
- Use fresh blueberries for best results.
- Dust with powdered sugar for extra sweetness.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg