Description
A simple and flavorful chicken dish with lemon, garlic, and butter.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 lemon, juiced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 tsp dried thyme
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken breasts with salt, pepper, and thyme.
- Cook chicken for 5-6 minutes per side until golden brown.
- Add butter, garlic, and lemon juice to the pan.
- Cook for another 2-3 minutes, basting chicken with the sauce.
- Remove from heat and serve.
Notes
- Use fresh lemon juice for best flavor.
- Adjust seasoning to taste.
- Let chicken rest before serving.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
