Description
A refreshing and easy-to-make dessert combining layers of lemon custard, fresh strawberries, and whipped cream.
Ingredients
Scale
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups lemon custard
- 3 cups fresh strawberries, sliced
- 1 package ladyfingers or sponge cake
Instructions
- Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Slice the strawberries and set aside.
- Layer the bottom of a trifle dish with ladyfingers or sponge cake.
- Spread a layer of lemon custard over the cake.
- Add a layer of sliced strawberries.
- Top with whipped cream.
- Repeat layers until the dish is full.
- Chill for at least 2 hours before serving.
Notes
- Use fresh strawberries for the best flavor.
- Chill the bowl and beaters before whipping the cream.
- You can substitute lemon curd for lemon custard.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg