Description
This is a one-pan meal with chicken, potatoes, and feta cheese. Lemon adds a bright flavor. It is easy to prepare for a weeknight dinner.
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 1.5 pounds baby potatoes, halved
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix olive oil, garlic, lemon juice, lemon zest, oregano, salt, and pepper.
- Add chicken thighs and potatoes to the bowl. Toss to coat evenly.
- Arrange chicken and potatoes in a single layer on a baking sheet.
- Bake for 40-45 minutes, until chicken is cooked through and potatoes are tender.
- Sprinkle feta cheese over the dish. Bake for 5 more minutes.
- Garnish with parsley before serving.
Notes
- You can swap chicken thighs for chicken breasts. Adjust cooking time as needed.
- Add a pinch of red pepper flakes for some heat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg