Description
A refreshing and light salad combining sweet mango with succulent shrimp, perfect for a quick lunch or summer dish.
Ingredients
Scale
- 1 large mango, diced
- 200g shrimp, peeled and deveined
- 2 cups mixed greens
- 1/4 red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat olive oil in a pan over medium heat.
- Add shrimp, salt, and black pepper. Cook until pink, about 3 minutes.
- Combine mixed greens, mango, and red onion in a bowl.
- Top with cooked shrimp.
- Drizzle with lime juice and toss gently.
Notes
- Use fresh mango for the best flavor.
- Adjust lime juice to taste.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg