Description
A simple and delicious Mediterranean flatbread recipe that you can make at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp olive oil
- 1 tsp active dry yeast
- 3/4 cup warm water
- 1 tsp sugar
Instructions
- Mix yeast, sugar, and warm water in a bowl. Let it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture. Knead until smooth.
- Cover the dough and let it rise for 1 hour.
- Divide the dough into 4 equal parts. Roll each into a thin circle.
- Cook on a hot skillet for 2-3 minutes per side until golden.
Notes
- You can add toppings like olives, tomatoes, or feta cheese.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg