Description
Mini chocolate and cherry layered desserts. They are easy to make without baking. Perfect for a quick sweet treat.
Ingredients
Scale
- 1 cup chocolate cake crumbs (from store-bought or homemade)
- 1 cup cherry pie filling (no alcohol)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate shavings for garnish
Instructions
- Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- In small glasses or bowls, layer chocolate cake crumbs, cherry pie filling, and whipped cream.
- Repeat layers until glasses are full. End with whipped cream.
- Top with chocolate shavings.
- Chill for at least 1 hour before serving.
Notes
- Use gluten-free cake crumbs for a gluten-free option.
- For a vegan version, use coconut cream and vegan chocolate cake.
- You can substitute cherry pie filling with fresh cherries and sugar.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: German-American
Nutrition
- Serving Size: 1 trifle
- Calories: 380
- Sugar: 28g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg