Description
A rich and flavorful twist on classic Caesar dressing, using miso for depth and umami.
Ingredients
Scale
- 1/4 cup white miso paste
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 garlic clove, minced
- 1 tbsp grated Parmesan cheese
- 1/4 tsp black pepper
- 2 tbsp water
Instructions
- Combine miso paste, olive oil, lemon juice, and Dijon mustard in a bowl.
- Add minced garlic, Parmesan cheese, and black pepper.
- Whisk until smooth.
- Gradually add water to reach desired consistency.
- Store in an airtight container in the fridge for up to 1 week.
Notes
- Adjust water for thinner or thicker dressing.
- Add anchovy paste for a traditional Caesar flavor.
- Use within a week for best taste.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Salad Dressing
- Method: Whisking
- Cuisine: Japanese Fusion
Nutrition
- Serving Size: 1 tbsp
- Calories: 45
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 1mg
