Description
Crispy roasted Brussels sprouts coated in a savory miso and sesame glaze. A simple and flavorful side dish.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons white miso paste
- 2 tablespoons sesame oil
- 1 tablespoon maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1 tablespoon toasted sesame seeds
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together miso paste, sesame oil, maple syrup, rice vinegar, ginger, and garlic.
- Toss the Brussels sprouts in the miso mixture until evenly coated.
- Spread the sprouts in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, stirring halfway through, until tender and caramelized.
- Sprinkle with sesame seeds before serving.
Notes
- For extra crispiness, broil for 2 minutes at the end.
- Adjust sweetness by adding more or less maple syrup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasted
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 140
- Sugar: 6g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg