Description
Moist and flavorful banana bread packed with fresh blueberries for a sweet twist.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup blueberries
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup melted butter
- 1/4 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F. Grease a loaf pan.
- Mix mashed bananas, melted butter, milk, egg, and vanilla in a bowl.
- Combine flour, sugars, baking soda, and salt in another bowl.
- Fold wet ingredients into dry ingredients until just combined.
- Gently stir in blueberries.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Use ripe bananas for best sweetness.
- Toss blueberries in flour to prevent sinking.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg