Description
A quick and delicious vegetarian dish featuring sautéed mushrooms and melted cheese in a crispy tortilla.
Ingredients
Scale
- 2 cups sliced mushrooms
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 4 flour tortillas
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/4 cup chopped cilantro
Instructions
- Heat olive oil in a pan over medium heat.
- Add mushrooms, salt, pepper, and garlic powder. Sauté for 5 minutes until tender.
- Place tortillas on a flat surface. Sprinkle cheese evenly on half of each tortilla.
- Divide mushrooms among tortillas, placing them on top of the cheese.
- Sprinkle cilantro over the mushrooms.
- Fold tortillas in half.
- Cook in a dry skillet over medium heat for 2 minutes per side until golden and crispy.
- Cut into wedges and serve hot.
Notes
- Use any mushroom variety you prefer.
- Add diced onions or bell peppers for extra flavor.
- Serve with salsa or sour cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
