Description
A hearty mushroom stuffing with herbs and bread cubes. Perfect for holidays or as a side dish.
Ingredients
Scale
- 8 cups bread cubes
- 1/2 cup butter
- 1 onion, diced
- 2 celery stalks, chopped
- 1 lb mushrooms, sliced
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp sage
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 1/2 cups vegetable broth
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a large skillet over medium heat.
- Add onion, celery, and mushrooms. Sauté until soft.
- Stir in garlic, thyme, sage, salt, and pepper. Cook for 1 minute.
- Place bread cubes in a large bowl. Pour vegetable mixture over them.
- Add broth gradually, mixing until bread is moist but not soggy.
- Transfer to a greased baking dish. Cover with foil.
- Bake for 30 minutes. Remove foil and bake for another 15 minutes until golden.
Notes
- Use stale bread for better texture.
- Adjust broth for desired moisture.
- Add nuts or dried fruit for variation.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
