Description
A refreshing and easy-to-make no-bake pie with cream cheese and lemonade flavors.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (6 oz) can frozen lemonade concentrate, thawed
- 1 (8 oz) tub whipped topping, thawed
- 1 (9 inch) graham cracker crust
Instructions
- Beat cream cheese in a bowl until smooth.
- Gradually mix in sweetened condensed milk.
- Stir in lemonade concentrate until well blended.
- Fold in whipped topping.
- Pour mixture into graham cracker crust.
- Refrigerate for at least 4 hours before serving.
Notes
- For a firmer pie, refrigerate overnight.
- Garnish with lemon slices or whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
