Description
Easy no-bake lemon cheesecake cups made with cream cheese, lemon juice, and graham crackers.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1/2 cup whipped cream
Instructions
- Mix graham cracker crumbs with melted butter.
- Press mixture into the bottom of cups.
- Beat cream cheese, sugar, lemon juice, and zest until smooth.
- Fold in whipped cream.
- Spoon filling over crust.
- Chill for 2 hours before serving.
Notes
- Use fresh lemon juice for best flavor.
- Chill glasses before assembling for faster setting.
- Top with extra whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg