Description
A creamy no-churn ice cream with caramel apple pie filling. You can make it without an ice cream maker.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy cream
- 1/2 cup caramel sauce
- 1 cup apple pie filling, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Chill a large bowl and your mixer beaters in the freezer for 10 minutes.
- Pour heavy cream into the chilled bowl. Beat with mixer on high speed until stiff peaks form.
- In a separate bowl, whisk together sweetened condensed milk, vanilla extract, and salt.
- Gently fold the whipped cream into the condensed milk mixture until well combined.
- Fold in the chopped apple pie filling and caramel sauce. Do not overmix.
- Pour the mixture into a 9×5 inch loaf pan. Swirl extra caramel sauce on top if desired.
- Cover tightly with plastic wrap and freeze for at least 6 hours or until firm.
- Scoop and serve.
Notes
- Use room temperature apple pie filling for easier mixing.
- Let the ice cream sit at room temperature for 5 minutes before scooping.
- Store in an airtight container for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 380
- Sugar: 35 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 80 mg