2-Ingredient Non-Alcoholic Peach Bellini Recipe You’ll Crave

There’s nothing quite like sipping on a chilled Non-Alcoholic Peach Bellini as the sun warms your patio—it’s my absolute go-to drink when I want something fancy yet effortlessly simple. Inspired by the classic Italian cocktail, this mocktail version swaps out the prosecco for sparkling water, making it perfect for anyone who loves refreshing drinks without the alcohol. Trust me, it’s just as celebratory!

I first fell in love with these at a summer brunch years ago—the way the peach purée swirls with those tiny bubbles made me feel like I was on vacation, even if I was just in my backyard. What I adore about this recipe is how adaptable it is. Need a quick party drink? Done. Want something special for Sunday brunch? Absolutely. The natural sweetness of ripe peaches does most of the work, with just a hint of lemon juice to brighten everything up. And here’s the best part—you can whip it up in under 10 minutes with barely any effort. Summer in a glass, my friends!

Why You’ll Love This Non-Alcoholic Peach Bellini

This mocktail is my secret weapon for effortless entertaining—here’s why it’ll become yours too:

• Lightning-fast prep: Just blend, pour, and sip—no cooking, no fuss.
• Naturally sweet: Ripe peaches and a touch of honey (if you want) mean no cloying syrups.
• Crowd-pleaser magic: Kids, pregnant friends, and non-drinkers all get to feel fancy.
• Summer in a glass: Those sparkling bubbles and peach flavor? Instant vacation vibes.
• Endless adaptable: Swap in mango, add herbs, or make it creamy—it’s your canvas!

Ingredients for Non-Alcoholic Peach Bellini

Gather these simple ingredients—you might already have most of them! The magic happens when sweet peaches meet that fizzy sparkle. Here’s what you’ll need:

• 2 ripe peaches, peeled and diced (about 1½ cups – trust me, fresh makes all the difference)
• 1 cup peach nectar (I love the extra peach punch it adds)
• 1 tablespoon lemon juice (freshly squeezed, please—it brightens everything up)
• 1 teaspoon honey (optional, but great if your peaches aren’t super sweet)
• 1 cup sparkling water or club soda (chilled—the fizz is everything!)
• Ice cubes (big ones melt slower and keep it cold without watering it down too fast)

See? Nothing complicated! Just make sure those peaches are ripe—they should smell heavenly and give slightly when gently squeezed. That natural sweetness is what makes this mocktail sing.

Equipment You’ll Need

No fancy gadgets required—just a few basics you probably already have:

• Blender (even a small one works—just needs to purée those peaches smooth)
• Glasses (champagne flutes if you’re feeling fancy, regular tumblers if not)
• Ice cube tray (because no one likes a lukewarm Bellini)
• Fine mesh strainer (optional, but I use it for that silky texture)

That’s it! If you skip the straining step, you’re down to just three items. Easy peasy.

How to Make a Non-Alcoholic Peach Bellini

Okay, here’s where the magic happens! This drink comes together so fast you’ll barely have time to snap a photo before everyone’s asking for seconds. Just follow these simple steps—I promise it’s foolproof.

Step 1: Blend the Peach Mixture

Toss those gorgeous diced peaches into your blender along with the peach nectar, lemon juice, and honey (if using). Now blend it like you mean it—about 30 seconds should give you a beautifully smooth purée. You’ll know it’s ready when it looks like liquid sunshine!

Step 2: Strain for Smoothness

Here’s my little secret: I always strain the mixture through a fine mesh sieve. It takes out any stubborn pulp and gives you that velvety texture that makes this drink feel extra luxurious. But hey—if you’re team pulp, skip this step! No judgment here.

Step 3: Layer with Ice

Grab your prettiest glasses and fill them halfway with ice cubes. Big cubes work best—they chill without watering things down too fast. Pro tip: Chill your glasses first if you really want to impress your guests!

Step 4: Add Sparkling Water

Now for the fun part! Slowly pour your peach purée into the glasses until they’re about two-thirds full. Then, ever so gently, top with sparkling water. Pour it down the side of the glass to keep those bubbles lively. Watch how the colors swirl—it’s like a sunset in a glass!

Step 5: The Gentle Stir

Give it one quick, delicate stir with a long spoon—just enough to mix but not so much that you lose all those precious bubbles. You want that perfect balance where the peach and fizz dance together.

Step 6: Serve Immediately

No waiting around—this drink is best enjoyed right away while those bubbles are still popping! Garnish with a peach slice if you’re feeling fancy, then clink glasses and enjoy your masterpiece.

Tips for the Perfect Non-Alcoholic Peach Bellini

After making these more times than I can count (okay fine, I might be obsessed), here are my foolproof tricks for bellini bliss every single time:

• Peach perfection is key: Your peaches should smell like summer and yield slightly when pressed. Rock-hard peaches won’t blend smooth or taste sweet enough—trust me, I learned the hard way!
• Honey is your helper: Taste your peach purée before adding honey. Some peaches are plenty sweet on their own, while others need that extra drizzle. Start with ½ teaspoon and adjust until it makes your taste buds dance.
• Bubble etiquette: Always pour the sparkling water last and serve immediately. Those bubbles are precious—let them shine! I like to keep everything chilled (even the glasses) for maximum fizz longevity.
• Straining secret: For ultra-smooth texture, don’t skip the strainer. But if you prefer some pulp (like my husband does), just give the mixture a quick pulse instead of a full blend.

Follow these simple tips, and you’ll have people begging for your “secret recipe” in no time!

Variations to Try

Once you’ve mastered the classic, play around with these delicious twists—they’re all winners in my book:

• Creamy dream: Swap half the peach nectar with coconut milk for an ultra-lush version. The tropical vibes are unreal!
• Mango madness: Replace peaches with ripe mango when they’re in season—that golden color is stunning.
• Herb infusion: Add 2-3 fresh basil or mint leaves to the blender for a refreshing herbal kick.

The best part? You can mix and match these ideas—I once did mango-coconut with a basil garnish, and wow did it disappear fast!

Serving Suggestions

This Non-Alcoholic Peach Bellini shines brightest alongside brunch favorites—think fluffy buttermilk pancakes drizzled with maple syrup or a crisp arugula salad with goat cheese. For a full spread, add some smoked salmon toast points or lemon ricotta waffles. The drink’s bright flavor cuts through rich dishes perfectly, making every bite (and sip!) sing.

Storage & Reheating

Let’s be real—this Non-Alcoholic Peach Bellini is happiest when served fresh, those bubbles still dancing in the glass. But life happens! Here’s how to handle leftovers (though I doubt you’ll have any):

• Peach purée alone can hang out in an airtight container in the fridge for about a day. Give it a good stir before using—it might separate a bit.
• Already mixed drinks? Sadly, they lose their sparkle fast. If you must store them, cover tightly and refrigerate for just a few hours, but expect flat bubbles.
• No reheating needed (or recommended!)—this is strictly a cold, refreshing sipper. If your purée gets too thick after chilling, just whisk in a splash of peach nectar to loosen it up.

Honestly? I always make just what we’ll drink immediately. That first fizzy sip is pure magic you can’t recreate later!

Nutritional Information

Let’s talk numbers—but remember, these are estimates since your exact peaches and honey amounts might vary. Here’s the breakdown per serving (because yes, I did the math so you don’t have to!):

• Calories: About 80 (mostly from those naturally sweet peaches)
• Sugar: 15g (all from fruit and that optional honey—no refined sugars here!)
• Carbs: 20g (with 2g of fiber thanks to our peach friends)
• Everything else: Basically zero—no fat, no cholesterol, and just a pinch of sodium (10mg) from the sparkling water

Nutritional values are estimates and vary based on ingredients used. Pro tip: If you’re watching sugar, skip the honey and use super-ripe peaches—nature’s candy does the sweetening for you!

Frequently Asked Questions

After making these for every summer gathering imaginable, I’ve heard all the questions—here are the big ones with my tried-and-true answers:

Can I use frozen peaches? Absolutely! Thaw them first and drain any excess liquid. They blend up beautifully—just taste before adding honey since frozen peaches can vary in sweetness.

Is honey necessary? Nope! Ripe peaches bring plenty of natural sugar. I only add honey if my peaches aren’t perfectly sweet—think of it as your flavor insurance policy.

Can I make it ahead? Only the peach purée (up to 1 day). The sparkling water must be added right before serving—no one wants a flat Bellini! Store purée in the fridge and give it a good stir before using.

Share Your Feedback

Nothing makes my day more than seeing you make this Non-Alcoholic Peach Bellini your own! Did you try the coconut milk version? Add a sneaky splash of vanilla? Snap a pic of your masterpiece and tag me—I want to see those gorgeous golden swirls and creative twists!

And hey, if this recipe brought some sparkle to your brunch or became your new summer staple, leave a quick rating below. Your notes help other home bartenders (okay, kitchen wizards) find this recipe too. Now go enjoy that fizzy peach perfection—you’ve earned it!

Print