Description
A classic dessert with juicy peaches and a crispy oat topping.
Ingredients
Scale
- 6 cups sliced peaches
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F.
- Spread peaches in baking dish.
- Mix oats, flour, sugar, and cinnamon.
- Cut butter into dry mixture until crumbly.
- Sprinkle topping over peaches.
- Bake for 35 minutes or until golden.
Notes
- Use ripe peaches for best flavor.
- Can substitute frozen peaches.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg